Which wine is often recommended to pair with seafood dishes?

Sauvignon Blanc is often recommended to pair with seafood dishes due to its high acidity and crisp, refreshing profile, which complements the delicate flavors of most seafood. The wine's citrus notes and herbal undertones enhance the taste of dishes like grilled fish, shrimp, and shellfish without overpowering them. The brightness of Sauvignon Blanc acts as a palate cleanser, making it a versatile choice for various seafood preparations.

In contrast, while bold reds like Cabernet Sauvignon and rich wines like Merlot can be enjoyed with hearty meats, they typically overwhelm the lighter flavors found in seafood. Sweet wines like Moscato, although delightful with certain desserts or spicy foods, do not provide the same refreshing contrast to seafood as Sauvignon Blanc does. This makes Sauvignon Blanc the ideal pairing for a wide array of seafood dishes.