Which sides are typically served with Fish and Chips?

Fish and chips is a classic dish originating from the UK, and it is traditionally complemented with sides that enhance the fried fish and crispy batter. French fries are the quintessential accompaniment, perfectly balancing the texture and flavors of the fish with their crispy exterior and fluffy interior. Tartar sauce, which is a rich, creamy sauce often made with mayonnaise, pickles, and capers, offers a tangy contrast that enhances the dish’s overall flavor profile.

The other options do not align with traditional pairings for fish and chips. Curly fries and coleslaw provide a completely different flavor and texture profile. Steamed vegetables and rice do not typically accompany this dish, as they lend a lighter, healthier touch that doesn't match the indulgence of fish and chips. Lastly, mashed potatoes and a green salad deviate from the classic expectations, as they provide entirely different textures and experiences that aren't associated with this iconic meal. Thus, the combination of French fries and tartar sauce is the classic representation of sides served with fish and chips.