Which ingredient is typically NOT found in the Blackened Blue Skirt Steak Salad?

The Blackened Blue Skirt Steak Salad is known for its robust flavors and distinct ingredients that are part of its composition. The inclusion of ingredients like Applewood bacon, sweet grape tomatoes, and red onion aligns well with the overall profile of this salad, contributing to its rich and savory taste.

In contrast, romaine lettuce, while popular in many salads, is not typically a part of the Blackened Blue Skirt Steak Salad. This salad focuses more on bold flavors and textures, with blue cheese and blackened steak taking center stage. Often, chefs opt for different greens or preparations that provide a more textured or flavorful experience, which is why romaine lettuce is absent in this particular dish. This distinction helps create a unique offering that stands apart from more traditional salads that might utilize romaine as a base.