Which dressing options are offered on the menu?

The choice of Italian Vinaigrette, Bleu Cheese, and Ranch reflects a well-rounded selection of dressings commonly found in restaurant menus, particularly for salads. Each dressing serves a different flavor profile and meets diverse customer preferences.

Italian Vinaigrette provides a tangy and herbal taste that enhances garden or mixed salads, making it a popular choice among those who enjoy lighter, fresher flavors. Bleu Cheese dressing adds a rich, creamy texture and bold flavor, catering to those who appreciate robust cheese notes, often favored in salads featuring hearty ingredients like grilled meats. Ranch dressing is beloved for its creamy consistency and blend of herbs, making it a versatile option that pairs well with various salads, making it an industry staple.

By offering these three specific dressings, the menu effectively addresses different tastes and enhances the appeal of the salad options available to customers.