What type of nuts are used in the Citrus Glazed Salmon and Kale Salad?

Toasted cashews are the correct choice for the type of nuts used in the Citrus Glazed Salmon and Kale Salad. Cashews add a unique flavor and texture that complements the dish perfectly, providing a creamy, rich taste that contrasts well with the citrus glaze and the robust kale. Their mild sweetness enhances the overall flavor profile of the salad, making it a delightful experience when combined with the other ingredients.

Cashews are often preferred in salads for their tender crunch and ability to absorb flavors, which aligns well with the fresh and vibrant aspects of the Citrus Glazed Salmon. Their nutritional benefits, including healthy fats, protein, and essential nutrients, also make them a popular choice in salads for added richness without overpowering the other elements of the dish.