What type of dish are the Blackened Ahi Tuna and Chicken Potstickers?

The Blackened Ahi Tuna and Chicken Potstickers are classified as appetizers. Appetizers are typically dishes that are served before the main course to stimulate the appetite. They are usually smaller in portion size and designed to be shared.

Both the Blackened Ahi Tuna and Chicken Potstickers fit this description well. The Blackened Ahi Tuna is often known for its bold flavors, which serve as an enticing introduction to the meal. Chicken Potstickers, being a type of dumpling, are also a popular choice for starting a meal, offering a savory experience that prepares diners for the next course.

While meat entrees, salads, and desserts are also important categories in a menu, the nature and serving style of these two dishes make them ideal candidates for appetizers. They are not substantial enough to be considered main courses, nor do they fit the requirements of salads or desserts.