What side is served with the Roasted Vegetables Enchiladas?

The Roasted Vegetables Enchiladas are served with Spanish Rice, which complements the dish by providing a flavorful base that balances the rich and savory elements of the enchiladas. Spanish Rice typically features seasonings such as tomatoes, onions, and spices, enhancing the overall taste experience and adding a classic Mexican element to the meal. This choice aligns with the traditional accompaniments often found in Mexican cuisine, making it a fitting pairing for the enchiladas.