What seasoning is used on the Maple, Mustard, Pretzel Crusted Boneless Pork Chop?

The seasoning used on the Maple, Mustard, Pretzel Crusted Boneless Pork Chop incorporates a blend that enhances the flavor profile of the dish. The correct choice reflects the use of cornmeal and mustard, which together create a unique crust that adds both texture and depth to the pork chop. The cornmeal provides a satisfying crunch and helps the mustard adhere to the meat, infusing it with a tangy flavor that complements the natural sweetness of the maple. This combination not only enriches the overall taste but also plays well with the savory elements of the pork, making it a standout dish on the menu.

The other options do not accurately represent the specific flavors or textures expected in this dish, which focuses on the distinct interplay between the pretzel coating and the sweet and tangy elements of maple and mustard, enhanced by the crunch of cornmeal.