What other meats are included in the Gnocchi Bolognese with Braised Short Ribs?

The Gnocchi Bolognese with Braised Short Ribs includes pork and pancetta as additional meats. This combination enhances the dish's flavor profile, contributing to a rich and savory experience that pairs well with the soft gnocchi and the tender braised short ribs. Pork adds a depth of flavor, while pancetta, which is a type of Italian cured pork, provides a deliciously salty and fatty element that complements the other ingredients beautifully. This mixture not only elevates the dish's overall taste but also showcases traditional Italian cooking methods, which often incorporate a variety of meats for a more complex sauce.

In this context, other options such as chicken and sausage, beef and lamb, or turkey and duck do not accurately represent the composition of the Gnocchi Bolognese, as those meats are not part of the specific recipe for this dish.