What kind of sauce is used on the Carne Asada Flatbread?

The Carne Asada Flatbread is topped with enchilada sauce, which is a key ingredient that brings a specific flavor profile to the dish. Enchilada sauce, typically made from red or green chilies combined with spices and other ingredients, complements the hearty meat and adds a depth of flavor that enhances the overall experience of the flatbread. This sauce not only provides moisture but also infuses the dish with the signature taste associated with Mexican cuisine. The use of enchilada sauce is crucial in ensuring the flatbread aligns with the bold flavors expected in this type of dish.