What kind of sauce is the Gnocchi Carbonara served in?

The Gnocchi Carbonara is served in Carbonara sauce, which is a traditional Italian sauce made from ingredients like eggs, cheese (typically Pecorino Romano), pancetta, and pepper. This sauce is creamy and rich without the addition of cream, relying on the emulsion created from the egg and cheese mixture when combined with the hot gnocchi. This choice aligns perfectly with the dish’s name and ensures that the unique flavors associated with a Carbonara are present, making it a fitting sauce for gnocchi.

The other sauces mentioned do not represent the authentic preparation of a Carbonara dish; therefore, selecting Carbonara sauce correctly identifies the traditional roots and specific taste profile intended by the recipe.