What kind of sauce does the Gnocchi with Roasted Butternut Squash feature?

The Gnocchi with Roasted Butternut Squash is complemented by a Brown Butter Sage Sauce. This choice is particularly fitting as the nutty, rich flavor of brown butter enhances the sweetness of the roasted butternut squash, creating a harmonious balance. The inclusion of sage adds an earthy, aromatic note that complements the dish's overall flavor profile.

The other sauces like marinara, tomato basil, and garlic and oil would overpower the delicate flavors of the gnocchi and the squash. Marinara and tomato basil sauces feature more pronounced acidity and tomato flavors, which do not align with the intended profile of this particular dish. Garlic and oil, while flavorful, lacks the depth and richness that brown butter provides, making the brown butter sage sauce the ideal choice to elevate the gnocchi and squash combination.