What items are served with a steak knife?

A steak knife is specifically designed to cut through meat, particularly tougher cuts like steak, which require a sharper edge and a sturdy blade. This item is included with steaks to ensure diners have the proper tool to easily slice through the meat, enhancing their dining experience. The need for a steak knife is directly related to the characteristics of the dish being served, making it the appropriate choice for this question.

While salads, seafood, and pasta dishes may be accompanied by other utensils or tools, they typically do not require the specialized cutting tool that a steak knife provides. Salads are generally eaten with a fork, and seafood may require a different kind of knife or fork depending on the preparation. Pasta dishes are usually enjoyed with forks or spoons. Therefore, serving a steak knife with steaks aligns perfectly with its purpose and enhances the overall experience of enjoying a well-cooked piece of meat.