What is used to garnish the Crab and Lobster Bisque?

The Crab and Lobster Bisque is garnished with one crostini, which serves multiple purposes. Firstly, the crostini adds a delightful crunch and contrast in texture to the velvety smoothness of the bisque, enhancing the overall dining experience. Secondly, it provides a vehicle for diners to scoop up the rich and creamy soup, allowing them to enjoy the dish fully. The use of one crostini ensures that the focus remains on the bisque itself while still offering that added element of texture and enjoyment without overwhelming the dish.

Other options, like two crostinis, croutons, or fresh parsley, do not serve the same intended function or balance in this context.