What is the Southern Grilled Shrimp and Polenta garnished with?

The Southern Grilled Shrimp and Polenta is garnished with chopped herbs, which enhances both the presentation and flavor of the dish. Chopped herbs add a fresh, aromatic quality that complements the grilled shrimp and the creamy polenta, bringing a bright contrast to the rich flavors involved. Additionally, herbs often provide an appealing visual element, making the dish more inviting. This garnish choice aligns well with traditional preparations that emphasize fresh ingredients and vibrant flavors, characteristic of Southern cuisine.