What is the Shrimp Campanelle typically garnished with?

The Shrimp Campanelle is typically garnished with Parmesan cheese, which adds a rich, savory flavor that complements the dish perfectly. Parmesan cheese is known for its umami characteristics, and its salty, nutty profile enhances the overall taste of the shrimp and pasta. The creamy texture of the cheese also pairs well with the sauce that may accompany the dish, creating a balanced flavor experience.

While other garnishes may also be appealing, such as fresh basil for a herbal lift, chili flakes for heat, or lemon zest for a citrusy brightness, Parmesan cheese specifically contributes to the core flavor profile of Shrimp Campanelle. Its inclusion is key to achieving the traditional taste and presentation that many diners expect from this dish.