What is the sauce served with the Pistachio Crusted Grouper? What are the sides?

The sauce served with the Pistachio Crusted Grouper is beurre blanc, a classic French sauce known for its rich, buttery flavor complemented by the acidity of vinegar or lemon juice. This sauce perfectly enhances the flavor of the grouper, allowing the pistachio crust to shine. Additionally, asparagus is served as a side, providing a fresh and vibrant contrast to the richness of the fish and sauce. The combination of the beurre blanc and asparagus creates a balanced and appealing dish that highlights the key ingredients effectively.

Other choices do not match the established pairing and flavors found in the dish, which is vital in maintaining the integrity of the menu's offerings.