What is the garnish for the Short Rib Risotto?

The garnish for the Short Rib Risotto is chopped herbs, which adds a burst of flavor and color to the dish. Chopped herbs like parsley or chives not only enhance the visual appeal of the risotto but also elevate the taste by providing a fresh and aromatic element that complements the rich, savory flavors of the short rib. This combination creates a more balanced dish, highlighting the depth of the risotto while refreshing the palate with the brightness of the herbs. The choice of herbs can vary, but they are typically selected to complement the other ingredients effectively.