What is the garnish for the soup of the day?

The garnish for the soup of the day is typically crostini. Crostini are small toasted bread slices that add a pleasant crunch and a complementary texture to the creamy or broth-based soups. They can enhance the overall dining experience by providing a contrast to the soup and allowing guests to enjoy a combination of flavors and textures in each bite.

While other garnishes like Parmesan cheese, chives, or fresh herbs can be used in various soups, crostini are specifically mentioned for their role in elevating the soup of the day. They also serve as a vehicle for dipping, adding to the enjoyment of the dish. Understanding this helps in appreciating how a particular garnish can enhance the main component of a dish, which is vital for a well-rounded culinary experience.