What is the Asian Slaw topped with?

The Asian Slaw is topped with sesame seeds, which adds a unique texture and flavor that complements the crunchy vegetables typically found in slaw. Sesame seeds have a nutty taste and a slight crunch, enhancing the overall eating experience. They also contribute to the dish's aesthetic appeal, making it more visually pleasing. Additionally, sesame seeds are commonly associated with Asian dishes, further aligning with the theme of the slaw.

Peanuts, cilantro, and green onions all provide their own distinct flavors and textures, but in the case of the slaw, it is the sesame seeds that are featured as a topping, making them the correct answer.