What is served inside of the Roasted Vegetables Enchiladas?

The Roasted Vegetables Enchiladas are filled with roasted peppers and zucchini, which provide a flavorful and hearty base for this dish. The use of these vegetables not only adds nutritional value but also contributes to the dish's vibrant colors and diverse textures. The roasting process enhances their natural sweetness and depth of flavor, making them an ideal filling for enchiladas.

This choice showcases a vegetarian option that aligns well with the restaurant's commitment to offering a variety of dishes that cater to different dietary preferences. Additionally, roasted peppers and zucchini pair well together, creating a satisfying and balanced flavor profile in each enchilada.