What fish do we use for our Crispy Fish Sandwich?

The correct choice is cod, which is known for its mild flavor and flaky texture, making it an ideal fish for frying. Cod holds up well when cooked, providing a satisfying crunch when crispy, which is essential for a sandwich. Its light taste allows it to pair well with various toppings and sauces that might be included in a fish sandwich, enhancing the overall flavor profile without overpowering other ingredients. Additionally, cod is commonly used in many restaurant menus for fish sandwiches because it is widely appreciated for its culinary versatility and is favored by many patrons.