What dressing is served with the Citrus Glazed Salmon and Kale Salad?

The dressing served with the Citrus Glazed Salmon and Kale Salad is the Ginger-Pozu vinaigrette. This dressing is specifically designed to complement the flavors of the salmon and the freshness of the kale. The Ginger-Pozu vinaigrette is likely to enhance the citrus notes of the salmon while providing a balance with the richness of the fish and the earthiness of the kale. The combination works well together, creating a cohesive flavor profile that highlights the main dish.

Other dressings, such as ranch, balsamic vinaigrette, and honey mustard, while popular in various salads, would not provide the same level of harmony with the distinct flavors of the Citrus Glazed Salmon and Kale Salad. Each of these options has its own strong flavors that might overshadow or clash with the dish's intended taste experience.