What condiment is typically served with fish sandwiches?

The typical condiment served with fish sandwiches is tartar sauce. This creamy sauce, often made from mayonnaise, pickles, capers, and spices, complements the flavors of the fish and adds a refreshing element to the sandwich. Its tangy and slightly savory profile enhances the overall taste of fried or grilled fish, making it a popular choice in many seafood dishes, particularly fish sandwiches.

While mustard, ketchup, and barbecue sauce may be enjoyed with various types of sandwiches, they do not pair as traditionally with fish as tartar sauce does. The specific ingredients and texture of tartar sauce make it ideal for balancing the delicate flavors of fish, contributing to its status as the go-to condiment in this context.