What are the vegetables in the Roasted Vegetables side dish?

The Roasted Vegetables side dish features Zucchini, Bell Peppers, and Onions as its primary ingredients. This combination contributes to a vibrant medley of flavors and textures that complement many main dishes. Zucchini provides a mild taste and a tender texture when roasted, while Bell Peppers add a sweet and slightly crunchy element. Onions, when roasted, become caramelized and offer a rich, savory depth to the dish. Together, these vegetables create a harmonious side that is both visually appealing and delicious.