What are the Surf and Turf combination choices?

The Surf and Turf combination typically refers to a dish that includes both seafood and red meat, creating a luxurious pairing that appeals to a variety of palates. The choice of steak and lobster perfectly embodies this traditional concept. Steak provides a hearty and flavorful red meat component, while lobster adds a rich and succulent seafood element, making it a classic combination in many fine dining menus.

In contrast, the other options do not fit the Surf and Turf definition as seamlessly. Chicken and shrimp, while they do combine two different proteins, lean more towards poultry and seafood rather than the traditional meat and seafood pairing. Salmon and steak, although they feature a fish and a red meat, do not represent the typical Surf and Turf since salmon is considered a fish rather than shellfish. Additionally, pork and veal consist of two types of meat, lacking any seafood component altogether, which is essential to the Surf and Turf theme.